Food FAQ: How do I know if my frozen meat is still good?
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Answer: The best way to check the quality of your frozen meats is with your eyes, if the meat is discolored or has ice crystals your conclusion should be that they have been temperature abused and should be discarded. The best way to avoid this situation is to rotate your frozen foods, new meats in the back and use the meats in the front first, or first in first out. Another solution is to write the date on the outside of the packages so you know what it is and when it was bought.
