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Patty Davis has an extensive career in the food service industry. Patty became aware of her love for the food industry with her first job at McDonalds. With a major in accounting Patty worked as the social and membership director at a country club. She expanded her career by serving as the Regional Director of Operations for a Washington, D.C. based hotel company.

With a family at home, Patty desired more flexibility with her schedule and after continuing her education in the food industry, she opened her own catering and personal chef service business. Her clients ranged from professional race car drivers of NASCAR, top-level corporate executives to busy families on the go.

What makes Patty’s approach to food so unique is her belief that eating healthy food doesn’t mean giving up flavor. Her true passion is to teach others and provide healthy meals, using the freshest ingredients available and organics or locally grown foods whenever possible.

As a busy mother of three teenagers Patty enjoys spending her free time with her children, cooking, being active and reading. Patty is the owner of The Good Life Food Company located in Mooresville, NC as well as the co-author of the cookbook, “Cooking Healthy in a 30 Minute World” due out in the summer of 2008.

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